Spice Hot Drinks Season.

My favorites Spice Hot Drinks recipes, perfect for at home weekends, easy to realize in some few easy steps and to enjoy them under a cozy blanket.

Spice Hot Drinks Season

Spice Hot Drinks have always been my passion, even before they became fashioned, before Instagram and Pinterest, before we began to love food much more for the aesthetics than for its taste. But, let’s be honest, there are some of them that I wouldn’t have discovered without this crazy digital world.

American coffee is my big love but I love it even more if I can have it with a lot of milk and less coffee. I love big mugs to be hold while cinnamon scent goes all over the house.

That’s why, in the years, I’ve tried lots of Spice Hot Drinks, sometimes following famous recipes and sometimes adapting them to my taste.

Here you are some of my favorites:

Honey Bee Latte

I’ve discovered only recently that the hot drink I’m drinking since always, actually has such a cute name. It’s so easy that i’m sure you’vealready drunk it if you love honey, even if you didn’t know its name as I did.

Ingredients

1 and 1/2 tsp honey

1 shot espresso

1 cup milk

1 pinch turmeric

Preparation

Put the honey in a mug, then add coffee and mix together. Then add hot milk with foam and mix again.

*Add my personal touch, with a pinch on turmeric at the on the top.

Cinnamon Dolce Latte

It has become my new big love, recently. Easier that than the famous Pumpkin Spice latte but so good as well.

Ingredients

3 tsp maple syrup

1/4 tsp cinnamon

1/8 vanille (I usually don’t have it at home, so I do it with out vanilla but the result its good as well)

1 shot espresso

1 cup milk

Preparation

Put the maple syrup in the mug with spices and mix them together, then add coffee and mix again. Add hot milk with foam and end with cinnamon on the top.

Pumpkin Spice Latte

One of my favorite Spice Hot drinks for autumn season that I usually drink at Starbucks and I have to admit that I’m not so used to cook it at home since it takes a little while. Anyway when I’ve decided to realize it by myself the results always made me happy. The worst part its just to prepare the pumpkin (since here in Italy we are not used to buy pumpkin in tin also because its not easy to find that way), so the best way is this: when I cook some meal with pumpkin I do some more of it and I keep it for my beloved drink.

Ingredients

2 tbsp pumpkin

1/8 tsp cinnamon

1/8 tsp ginger

1/8 tsp nutmeg

1 cup milk

1 shot espresso

Preparation

In a big mug mix together the pumpkin with spiced and coffee. Add hot milk with foam. Add some cinnamon on the top at the end.

Chai Latte

When I was a child my breakfast drink has always been tea, then in the years I’ve stopped drinking it for a while and I’ve began again drinking it also thanks to Chai Latte. I have to admit that I’ve discovered it thanks to the digital world. Here on the web there are so many recipes but this one that I use I think its the easiest one. In case you would love to try a more complicated one you can fine a good one here.

Ingredients

1/3 cup black tea. Better if you make it with a proper one like the Masala Chai Black Tea. This is the one I use.

2/3 cup milk

1/8 tsp ginger

1/8 tsp cinnamon

1 pinch nutmeg

Preparation

Leve the tea to infuse with the spices for the time suggested on the packaging. When it is ready, add to it hot milk with foam. At the end add some cinnamon on the top.

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